The aroma when you open the can is fresh green tea with cream, vanilla, and a light floral lift. Whisked at 75 to 80 degrees, the first sip is round and smooth, with a noticeable umami that builds rather than rushes. If you've tried other matchas and found them too sharp or harsh, this one tends to land softer. The body is velvety, which is why it holds up in milk where many fade. Strong enough for a hot or iced latte. Smooth enough whisked plain as usucha. Bitterness only shows up if you push past 80 degrees or over dose the bowl.
The Teafy Triple Ceremonial Matcha Cans bundle is three 50 g airtight cans of our certified organic Ceremonial Grade Matcha, 150 g in total, about 75 bowls. One can open on the bench, two sealed and waiting, so every can is opened fresh.
Each can is the same tea: spring first flush from our Shizuoka family farm, shaded 25 days, stone ground, lab tested in Australia. Creamy and full bodied with a soft sweet finish and a soft umami that builds rather than rushes. 60 to 70 mg of caffeine a 2 g bowl.
Three cans suit two matcha drinkers in one house, a gift split three ways, or anyone who prefers the can on the bench and never wants to decant a pouch. The sealed cans keep for 18 months unopened, in the fridge for the brightest cup. It costs less per bowl than three singles and ships free.
One ingredient, nothing added. Certified organic. Lab tested for lead, arsenic, cadmium and mercury. Gift ready.
