The aroma when you open the pouch is fresh green tea with cream, vanilla, and a light floral lift. Whisked at 75 to 80 degrees, the first sip is round and smooth, with a noticeable umami that builds rather than rushes. If you've tried other matchas and found them too sharp or harsh, this one tends to land softer. The body is velvety, which is why it holds up in milk where many fade. Strong enough for a hot or iced latte. Smooth enough whisked plain as usucha. Bitterness only shows up if you push past 80 degrees or over dose the bowl.
The Teafy Ceremonial Matcha Refill is five 50 g pouches of our certified organic Ceremonial Grade Matcha, 250 g in total, about 125 bowls. It is the lowest price per bowl we offer and the way most of our daily drinkers end up buying.
Same tea as the can: spring first flush from our Shizuoka family farm, shaded 25 days, stone ground, lab tested in Australia. Creamy, full bodied, a soft sweet finish, 60 to 70 mg of caffeine a bowl. Pouches use less packaging than cans and refill the can you already have.
Keep the four sealed pouches in the fridge and open one at a time, because opened matcha is at its best within 30 days and a sealed pouch keeps for 18 months. On a subscription every two months, this is the cheapest daily matcha on the site.
One ingredient, nothing added. Certified organic. Lab tested for lead, arsenic, cadmium and mercury. Ships free Australia wide.
