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Shade-Grown, Hand-Picked Leaves

Supports Sustainable Farming Practices

Barista Approved

Lab Tested for Quality

Weekly Shipments From Kyoto, Japan


Our matcha comes from our co-ownned farm in Shizuoka. The rest of our Japanese tea range comes from growers we know personally, held to the same standards. Hojicha, slow roasted for a warm, nutty flavour. Genmaicha, sencha mixed with toasted brown rice. Sencha, light and grassy. Every tea is lab tested in Australia before it reaches you.
Shop our tea range