Matcha Pancakes

Matcha Pancakes

Start a great breakfast with some brunching munching Matcha Pancakes. Replace those butter pancakes with some matcha green tea style. Like your butter pancakes, they are stacking fluffy, buttery and moist for a gentle start to the morning. Mix in some chocolate chips or blue berries for an extra sweetness. Don’t forget the best bit, top it of with honey or syrup with a knob of butter! Happy Matcha!

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Prep: 10 mins 

Cook: 2 mins 

Total: 12 mins 

Servings: 6 

Yield: 6 small pancakes

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‍Ingredients

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• 1 cup of All purpose flour
• 1 tablespoon of Teafy Matcha Powder
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1 tablespoon of milk
• 1 egg
• 2 tablespoon of olive oil
• 2 teaspoons of vanilla extract
• 1/4 cup of chocolate chips (optional)

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‍Directions:

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Step 1

Combine in a bowl, flour, matcha, baking powder and salt and whisk.

Step 2

Make a well in the centre of the mixture. In the well, add 1 cup plus 1 tablespoon of milk, egg, olive oil and vanilla extract.

Step 3

Whisk the batter until combined with small lumps of flour remaining.

Step 4

Add chocolate chips and stir again.

Step 5

Grease the pan lightly over medium-low heat. Transfer 2 – 3 spoons of the batter. Cook until small bubbles start to rise to the surface for about 1 minute.

Step 6

 Flip and cook until the edges are slightly golden brown for another minute

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Step 7

Serve with syrup or honey, topped with strawberries and cream.

Enjoy!

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