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Freshness Guarantee
PLastic-Free
Certified Organic
No Preservatives
Teafy Premium Genmaicha Tea, the premium blend of organic green tea and roasted brown rice, sourced from Shizuoka, Japan.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Freshness Guarantee
PLastic-Free
Certified Organic
Teafy's Genmaicha is a blend of 52% organic green tea and 48% organic Japanese brown rice. The tea is medium steamed and roasted to 8 levels to achieve a balanced umami flavor and a subtle aroma. Despite its low caffeine content, it has a perfect blend of flavor and aroma with just the right amount of brown rice. This tea is produced in limited quantities, with an annual production of less than 5,000kg. Enjoy the popular aroma of brown rice and savor the perfect cup of tea.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Our Genmaicha has a low-key scent to avoid interfering with the delicious aroma of brown rice, resulting in a harmonious umami flavor. The low caffeine content makes it easy to drink without any astringency. We take great care in selecting only the best Japanese brown rice for our blend, and we are confident in our choice. Our tea has a strong and aromatic profile, making it the perfect choice for tea lovers who appreciate the subtle balance of flavor and aroma.
Teafy's Genmaicha is a blend of 52% organic green tea and 48% organic Japanese brown rice. The tea is medium steamed and roasted to 8 levels to achieve a balanced umami flavor and a subtle aroma. Despite its low caffeine content, it has a perfect blend of flavor and aroma with just the right amount of brown rice. This tea is produced in limited quantities, with an annual production of less than 5,000kg. Enjoy the popular aroma of brown rice and savor the perfect cup of tea.
Take 1 tsp (2 g) of tea leaves into an infuser.
Pour 180 ml of 80°C hot water.
Steep for 1 - 3 minutes.
Filter the tea leaves and pour into a cup.
