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Ceremonial matcha bundle. One 50g can plus two refill pouches from one Shizuoka family farm. Save $11, ship free, 150g sorted.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
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We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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The practical bundle for daily ceremonial matcha at home. One 50g can lives on your bench, two refill pouches sit in the pantry. All three from one Shizuoka family farm, six generations on the same land. Hand picked spring first flush, shaded 25 days. 150g in total, around three months of daily matcha. Save $11 and ship free. Lab tested in Australia.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Creamy and full bodied, with a soft sweet finish that lingers gently. The aroma when you open the pack is fresh green tea with cream, vanilla, and a light floral lift. Whisked at 75 to 80 degrees, the first sip is round and smooth, with a noticeable umami that builds rather than rushes. If you've tried other matchas and found them too sharp or harsh, this one tends to land softer. The body is velvety, which is why it holds up in milk where many fade. Strong enough for a hot or iced latte. Smooth enough whisked plain as usucha. Bitterness only shows up if you push past 80 degrees or over dose the bowl.
The practical bundle for daily ceremonial matcha at home. One 50g can lives on your bench, two refill pouches sit in the pantry. All three from one Shizuoka family farm, six generations on the same land. Hand picked spring first flush, shaded 25 days. 150g in total, around three months of daily matcha. Save $11 and ship free. Lab tested in Australia.
Add 3 to 4 grams of matcha to your cup. About 1 to 2 teaspoons. The bigger the scoop, the stronger the brew.
Pour 40ml of hot water at 75°C. A little warmer is fine, up to 80°C, but never boiling.
Whisk in an M shape for about a minute, until a layer of froth forms.
Top with 150ml of milk and a touch of manuka honey. Stir gently and serve.
