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Asamushi Sencha, or "Lightly steamed mountain tea" is a Japanese delicacy known for its delicate flavor.
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Teafy Asamushi Sencha, or "mountain tea," is a Japanese green tea known for its delicate flavor. It's made using a strong firing process that steams the tea leaves for a shorter period of time compared to other green teas. This results in a lighter and fresher taste with a subtle sweetness and a slight astringency. Teafy Asamushi Sencha has a mix of sweetness and vegetal notes, a light yellow-green color, and a smooth, velvety texture. It's commonly enjoyed in Japan as a daily beverage and pairs well with light and refreshing foods such as sushi and sashimi.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
This tea is made from a single-origin YABUKITA cultivar, which is the most commonly used type of tea plant in Japan. This cultivar produces a tea that is characterized by its delicious blend of aroma, umami, and color. When brewed, it has a delightful, refreshing taste that is perfect for tea lovers.
Teafy Asamushi Sencha, or "mountain tea," is a Japanese green tea known for its delicate flavor. It's made using a strong firing process that steams the tea leaves for a shorter period of time compared to other green teas. This results in a lighter and fresher taste with a subtle sweetness and a slight astringency. Teafy Asamushi Sencha has a mix of sweetness and vegetal notes, a light yellow-green color, and a smooth, velvety texture. It's commonly enjoyed in Japan as a daily beverage and pairs well with light and refreshing foods such as sushi and sashimi.
Take 1 tsp (2 g) of tea leaves into an infuser.
Pour 180 ml of 80℃ hot water.
Steep for 1 - 3 minutes.
Filter the tea leaves and pour into a cup.
