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Loose leaf asamushi sencha from the high mountains of Haruno, Shizuoka. A light steamed Japanese sencha. Clean, bright, fresh.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
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We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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Loose leaf asamushi sencha, a light steamed Japanese sencha grown in the high mountains of Haruno, Shizuoka. Our own cultivar blend. A clean, bright cup with a fresh mountain aroma. Lab tested. 500kg this year, exclusively for Teafy.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
We steam this leaf only briefly, and that is what you taste. The cup is clean and bright, with a fresh aroma that carries the high mountain air it was grown in. There is a light astringency, the kind that wakes the mouth up rather than drying it out, and a clear sweetness underneath. The leaf stays whole and needle-like because the steam is short, so the brew runs clear rather than cloudy. This is a sencha that tastes of where it comes from. Crisp, lifted, and honest about it.
Loose leaf asamushi sencha, a light steamed Japanese sencha grown in the high mountains of Haruno, Shizuoka. Our own cultivar blend. A clean, bright cup with a fresh mountain aroma. Lab tested. 500kg this year, exclusively for Teafy.
Take 1 tsp (2 g) of tea leaves into an infuser.
Pour 180 ml of 80℃ hot water.
Steep for 1 - 3 minutes.
Filter the tea leaves and pour into a cup.
