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Teafy’s Everyday Superior Culinary Grade Matcha is stone-ground for vibrant color and rich flavor perfect for lattes, baking, and desserts.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Freshness Guarantee
PLastic-Free
Certified Organic
Discover the exceptional taste of Teafy's exclusive Everyday and Superior Culinary Grade Matcha! Expertly crafted by Tea Master Katsuve San using a secret recipe known only to Teafy, this premium matcha powder is carefully sourced from select tea gardens across Shizuoka, Japan. Grown in pristine, remote regions, each leaf is gently steamed and lightly roasted to perfection, with a precise roast level of 8, ensuring optimal freshness and rich umami flavor.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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Teafy's matcha offers a medium caffeine boost, perfect for energizing your day while providing a smooth, vibrant taste ideal for everyday enjoyment and culinary creations. Favored by chefs and baristas across Australia, Japan, and internationally, this versatile matcha is a delightful ingredient for lattes, smoothies, baking, and desserts.
Discover the exceptional taste of Teafy's exclusive Everyday and Superior Culinary Grade Matcha! Expertly crafted by Tea Master Katsuve San using a secret recipe known only to Teafy, this premium matcha powder is carefully sourced from select tea gardens across Shizuoka, Japan. Grown in pristine, remote regions, each leaf is gently steamed and lightly roasted to perfection, with a precise roast level of 8, ensuring optimal freshness and rich umami flavor.
Add 3 to 4 grams of matcha to your cup. About 1 to 2 teaspoons. The bigger the scoop, the stronger the brew.
Pour 40ml of hot water at 75°C. A little warmer is fine, up to 80°C, but never boiling.
Whisk in an M shape for about a minute, until a layer of froth forms.
Top with 150ml of milk and a touch of manuka honey. Stir gently and serve.
