Teafy Premium Cafe Blend Matcha 1 kg kraft pouch

Teafy Premium Cafe Blend Matcha 1 kg pouch on a kitchen bench with a dish of matcha powder and a bamboo scoop

Iced matcha latte made with Teafy Premium Cafe Blend, matcha poured over milk and ice

Woman holding the Teafy Premium Cafe Blend Matcha 1 kg pouch

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Teafy Cafe Blend · Product of Japan

Premium Cafe Blend Matcha 1 kg

Name: Premium Cafe Blend Matcha 1 kg
Brand: Teafy
Price: 175.0 AUD
Availability: InStock

Tea Powder · 1 kg

Product of JapanJet milledBuilt for milk1 kg pouch

Our cafe matcha, blended in house to cut through milk and bring out vivid colour. Naturally sweet and milky, in a 1 kg resealable kraft pouch.

OriginGrown in Japan.

BlendPart Yabukita, part a secret blend we keep to ourselves. Jet milled.

Tastes likeNaturally sweet and milky.

Best forLattes, iced lattes and busy cafe service. About 250 lattes a bag.

$175 AUD

Teafy Premium Cafe Blend is a Japanese matcha powder blended in house for lattes and cafe service. Jet milled, in a 1 kg resealable kraft pouch, about 250 lattes at 4 g each.

Add to cart$175 Buy now

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Order before 2 pm Melbourne, it leaves today*

Delivers Wednesday to Victoria, Thursday to NSW, ACT, QLD and SA, a few days more for WA, Tasmania and NT. Express at checkout. *Conditions apply

Free shipping at $60

$0$60 free shipping

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If for any reason you are not happy with your order, tell us and we will make it up to you. No forms, no return needed.

Product of Japan

All natural

Built for milk

1 kg resealable pouch

Taste profile

A mid all rounder, made for milk.

Six things you notice in the cup, scored against the rest of the Teafy range.

Sweetnessmid, naturally sweet

Richnessmid, milky body

Freshnessmid

Aromaabove mid

Astringencylow

Umamimid

Tastes likeNaturally sweetMilkyVivid colourCuts through milk

Best forLattes and iced lattes

Blended to cut through milk and keep its colour.

Serve3 to 4 g, 75 to 80 degrees

Whisk with a splash of water, then add milk. Never boiling.

Pack1 kg resealable kraft pouch

About 250 lattes at 4 g. Reseal after every use.

All naturalAll natural

Japanese matcha, part Yabukita, part a blend we keep to ourselves.

Tasting note

Naturally sweet and milky, with the colour to match.

This is the matcha we blend in house for cafes, built to cut through milk and bring out vivid colour in hot and iced lattes. Whisked in water the colour pops, a bright spring green. If you make a lot of matcha lattes, at home, at work or behind a coffee machine, this is the bag made for that job.

Teafy Premium Cafe Blend is our cafe matcha, blended in house to cut through milk and bring out vivid colour. The leaf is grown in Japan, the blend is part Yabukita and part a secret blend we keep to ourselves, and it is jet milled into a 1 kg resealable kraft pouch, about 250 lattes at 4 g each.

It is naturally sweet and milky, a mid all rounder built for baristas and busy cafe service, which is why it is the same blend we supply to cafes. Anyone can buy it here, so if you make a lot of matcha lattes at home or at work, this is the bag for you.

Use 3 to 4 g with 40 ml of water at 75 to 80 degrees, whisk until it froths, then add 150 ml of warm or cold milk. All natural, non organic product.

No Preservatives

No preservatives, no fillers, no colour additives, no flavour enhancers. Whatever's in the pack is listed on the front. Nothing else. Anything you add to a tea ends up in your cup. Which is why we keep our teas as close to the leaf as possible. The colour, the aroma, and the flavour come from how the leaves are grown and processed, not from anything added later.

Product of Japan

The leaf is grown in Japan. The blend is part Yabukita and part a secret blend we keep to ourselves, made in house by Teafy. It is jet milled, then packed into a 1 kg resealable kraft pouch for busy counters and kitchens.

Ingredients

Japanese matcha green tea powder (Camellia sinensis), part Yabukita. All natural, non organic product. Product of Japan. Net weight: 1 kg (2.2 lb). Storage: reseal after every use and keep it cool, dark and dry.

Make your bowl

Two minutes, 5 moves.

Follow the steps and use the timer.

Step 1 of 5

Sift 3 to 4 g of matcha into your cupAbout 1 to 2 teaspoons

Pour 40 ml of hot water at 75 to 80 degreesNever boiling

Whisk in an M shape for about a minute, until a layer of froth forms

Top with 150 ml of warm or cold milkFor iced, pour it over milk and ice

Sweeten if you like, stir gently and serve

Good questions

Before you order.

Still unsure? Call 1300 986 888, weekdays 9.30 am to 5.30 pm Melbourne time, and a person answers.

Who is the Cafe Blend for?

Anyone who makes a lot of matcha lattes. It is the same 1 kg blend we supply to cafes, made for milk and busy service, and anyone can buy it here.

Where is it from?

The leaf is grown in Japan. The blend is part Yabukita, Japan's most widely grown tea cultivar, and part a secret blend we keep to ourselves.

How do you make a latte with it?

Sift 3 to 4 g into a cup, add 40 ml of water at 75 to 80 degrees and whisk for about a minute until it froths. Top with 150 ml of warm or cold milk, sweeten if you like, and stir. For iced, pour the whisked matcha over milk and ice.

How many lattes is 1 kg?

About 250 lattes at 4 g each, or around 330 at 3 g.

How fast will it arrive?

Order before 2 pm Melbourne time on a weekday and it leaves the same day. Standard post is 1 to 3 days metro, 3 to 7 regional, express is next day metro. Free shipping over $60 in Australia.

How should I store it?

Light, heat, oxygen and moisture are the four enemies. Reseal the pouch tightly after every use and keep it somewhere cool, dark and dry.

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