The aroma when you open the pack is fresh green tea with cream, vanilla, and a light floral lift. Whisked at 75 to 80 degrees, the first sip is round and smooth, with a noticeable umami that builds rather than rushes. If you've tried other matchas and found them too sharp or harsh, this one tends to land softer. The body is velvety, which is why it holds up in milk where many fade. Strong enough for a hot or iced latte. Smooth enough whisked plain as usucha. Bitterness only shows up if you push past 80 degrees or over dose the bowl.
The Teafy Ceremonial Matcha Bundle is one 50 g can and two 50 g refill pouches of our certified organic Ceremonial Grade Matcha, 150 g in total, about 75 bowls. The can lives on your bench, sealed from light and air, and the pouches refill it.
It is the same tea in every pack: spring first flush from our Shizuoka family farm, shaded 25 days, stone ground, lab tested in Australia. Creamy and full bodied with a soft sweet finish, whisked with water or as a latte, hot or iced. 60 to 70 mg of caffeine a bowl.
Buying three packs at once costs less per bowl than three singles and ships free. Keep the sealed pouches in the fridge and open one at a time, because opened matcha is at its best within 30 days.
One ingredient, nothing added. Certified organic. Lab tested in Australia for lead, arsenic, cadmium and mercury. Held in our Melbourne cold room until it ships.
