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Fresh, naturally sweet ceremonial matcha from one family farm in Shizuoka. Soft umami, velvety body. Whisked, or in your daily latte.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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PLastic-Free
Certified Organic
Organic ceremonial matcha powder from one Shizuoka family farm, six generations on the same land. Hand picked spring first flush, shaded 25 days. Soft umami, velvety in your daily latte. Lab tested in Australia.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Creamy and full bodied, with a soft sweet finish that lingers gently. The aroma when you open the can is fresh green tea with cream, vanilla, and a light floral lift. Whisked at 75 to 80 degrees, the first sip is round and smooth, with a noticeable umami that builds rather than rushes. If you've tried other matchas and found them too sharp or harsh, this one tends to land softer. The body is velvety, which is why it holds up in milk where many fade. Strong enough for a hot or iced latte. Smooth enough whisked plain as usucha. Bitterness only shows up if you push past 80 degrees or over dose the bowl.
Organic ceremonial matcha powder from one Shizuoka family farm, six generations on the same land. Hand picked spring first flush, shaded 25 days. Soft umami, velvety in your daily latte. Lab tested in Australia.
Add 3 to 4 grams of matcha to your cup. About 1 to 2 teaspoons. The bigger the scoop, the stronger the brew.
Pour 40ml of hot water at 75°C. A little warmer is fine, up to 80°C, but never boiling.
Whisk in an M shape for about a minute, until a layer of froth forms.
Top with 150ml of milk and a touch of manuka honey. Stir gently and serve.
