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Hojicha powder roasted dark in Shizuoka. Naturally sweet, very low caffeine, made for evening lattes and quiet afternoons.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
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We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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Certified Organic
Organic hojicha powder roasted dark in Shizuoka. Yabukita cultivar with kukicha stems forward. Very low caffeine, naturally sweet, beautiful as a latte. Lab tested in Australia.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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Warm and naturally sweet, with deep notes of roasted nuts, light caramel, and toasted grain. The aroma when you open the can is unmistakable, like sitting near a coffee roaster on a cool morning. Brewed at 90 degrees, the first sip is round and smooth with almost no bite, which is what makes it the tea I reach for after dinner. There's no green grassiness, no bitterness, no hit of caffeine. The body is rich enough to hold its own with milk, which is why the hojicha latte has become its own ritual. Drink it hot in a small cup, whisked into warm milk, or shaken over ice. Different from matcha, different from sencha, gentler than both.
Organic hojicha powder roasted dark in Shizuoka. Yabukita cultivar with kukicha stems forward. Very low caffeine, naturally sweet, beautiful as a latte. Lab tested in Australia.
Take 1/2 tsp of powder into cup (bigger the scoop, the stronger the brew).
Pour 150 ml of 90°C hot water.
Whisk for 30 seconds or until you see froth.
Serve.
