Get FREE shipping on all orders over $50 AUD. Shop Now →
The workhorse matcha. Spring first flush blended across three Japanese regions, milled for daily lattes, smoothies, and baking.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Freshness Guarantee
PLastic-Free
Certified Organic
Organic culinary matcha for cafes, bakers, and daily latte drinkers. Spring first flush blended across Shizuoka, Kagoshima, and Miyazaki. Bead milled at 1500 to 2000 mesh. Lab tested in Australia.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
.avif)
Bright and full bodied, with a clean green tea finish that holds its own in milk. Spring first flush across three Japanese regions, blended for the kind of matcha you reach for every day rather than save for a quiet morning. The aroma when you open the pouch is fresh and grassy with a soft sweetness underneath. Whisked plain at 75 degrees, the first sip is rounder than you'd expect from a culinary grade, with real green tea character rather than the flat bitterness most baking matcha settles for. The body is what makes it work in lattes. It carries through warm milk without thinning out, holds its colour in iced drinks, and bakes into brownies and cookies without losing the green. If you've tried other culinary matchas and found them dull or muddy in milk, this one tends to land cleaner.
Organic culinary matcha for cafes, bakers, and daily latte drinkers. Spring first flush blended across Shizuoka, Kagoshima, and Miyazaki. Bead milled at 1500 to 2000 mesh. Lab tested in Australia.
Add 3 to 4 grams of matcha to your cup. About 1 to 2 teaspoons. The bigger the scoop, the stronger the brew.
Pour 40ml of hot water at 75°C. A little warmer is fine, up to 80°C, but never boiling.
Whisk in an M shape for about a minute, until a layer of froth forms.
Top with 150ml of milk and a touch of manuka honey. Stir gently and serve.
