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Fresh, naturally sweet ceremonial matcha from one family farm in Shizuoka. Soft umami, velvety body. Whisked, or in your daily latte.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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Certified Organic
Organic ceremonial matcha from one Shizuoka family farm, six generations on the same land. Single cultivar tencha, hand picked spring first flush, shaded 25 days. Soft umami, velvety body. Lab tested in Australia.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
One ingredient: 100% organic green tea leaves (Camellia sinensis) from one family farm in Shizuoka, Japan. Single cultivar tencha, bead milled to ceremonial grade fineness, with no fillers and nothing else added. Net weight: 50g. Mesh: 3000 to 3500. Tea is a natural product, and the right fineness shifts a little with each season's leaf. The grind is adjusted to preserve the cultivar's flavour rather than chase a fixed number. Caffeine: medium, around 60 to 70mg per 2g serving. L-theanine: high. The 20 to 25 day shading window before harvest builds the amino acid concentration in the leaf, which gives ceremonial matcha its smooth, sweet character. Storage: cool, dark, sealed when not in use. Shelf life: 18 months unopened, 30 days after opening for best flavour.
Organic ceremonial matcha from one Shizuoka family farm, six generations on the same land. Single cultivar tencha, hand picked spring first flush, shaded 25 days. Soft umami, velvety body. Lab tested in Australia.
Add 3 to 4 grams of matcha to your cup. About 1 to 2 teaspoons. The bigger the scoop, the stronger the brew.
Pour 40ml of hot water at 75°C. A little warmer is fine, up to 80°C, but never boiling.
Whisk in an M shape for about a minute, until a layer of froth forms.
Top with 150ml of milk and a touch of manuka honey. Stir gently and serve.
