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Uji single cultivar Okumidori. Spring first flush, shaded 25 days. Foams beautifully, drinks softly sweet with a hint of umami.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
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Organic single cultivar Okumidori matcha from Uji, Kyoto. Spring first flush, shaded 25 days. Foams beautifully, drinks softly sweet with a hint of umami. Custom blended for Australia.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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The aroma when you open the pouch is fresh green tea with sweet cream, soft florals, and a deeper note that's distinctly Uji. Whisked at 70 degrees, the cup foams beautifully and drinks softly sweet, with a complex umami body that builds slowly rather than rushing. There's a hint of vegetal bitterness on the finish, the kind that tells you this is real ceremonial matcha rather than something diluted. It isn't sharp. It's structural, and it's why tea ceremony masters favour Uji over other regions. The body is more complex than the everyday Ceremonial. The umami runs deeper, the sweetness has more layers, and the finish lingers longer. If you've drunk a lot of matcha and found most cups blur together, this is the one that won't. It rewards a slower pace, a smaller bowl, and a moment of actual attention. Whisk plain at 70 degrees as usucha. Strong enough to drink as koicha (thicker preparation) if you want the full depth. Holds beautifully in a slow latte, though the complexity is most obvious whisked plain.
Organic single cultivar Okumidori matcha from Uji, Kyoto. Spring first flush, shaded 25 days. Foams beautifully, drinks softly sweet with a hint of umami. Custom blended for Australia.
Add 4 grams of matcha to your cup or bowl. About 2 teaspoons.
Pour 40ml of hot water at 70°C. Never boiling. Uji prefers cooler water than everyday matcha.
Drink as usucha, or top with 150ml of milk for a slow latte.
Drink within 15 minutes for the freshest cup. Store the rest sealed and refrigerated.
