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Sencha-based genmaicha from our Shizuoka family farm, blended 50/50 with roasted brown rice from Kagoshima and Miyazaki. 8,000kg this year.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
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Sencha-based Japanese genmaicha from our Shizuoka family farm, blended 50/50 with roasted brown rice from Kagoshima and Miyazaki. Toasted, mellow, low in caffeine. Lab tested. 8,000kg this year, exclusively for Teafy.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
The first thing you smell is the toasted rice. Nutty, warm, almost like rice cooked just past golden. The sencha comes through underneath, soft and clean, never sharp. There's a gentle sweetness that builds across the cup and a quiet umami that lingers after the last sip. Astringency stays low. Steam level sits soft. This is genmaicha designed to harmonise, not to compete with itself. The rice leads, the tea follows, and neither one shouts.
Sencha-based Japanese genmaicha from our Shizuoka family farm, blended 50/50 with roasted brown rice from Kagoshima and Miyazaki. Toasted, mellow, low in caffeine. Lab tested. 8,000kg this year, exclusively for Teafy.
Take 1 tsp (2 g) of tea leaves into an infuser.
Pour 180 ml of 80°C hot water.
Steep for 1 - 3 minutes.
Filter the tea leaves and pour into a cup.
