Get FREE shipping on all orders over $50 AUD. Shop Now →
Loose leaf fukamushi sencha from Kikugawa, Shizuoka. A deep steamed Japanese sencha, our own cultivar blend. A cloudy, dark green cup, bold,
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Freshness Guarantee
PLastic-Free
Certified Organic
Loose leaf fukamushi sencha, a deep steamed Japanese sencha grown in Kikugawa, Shizuoka, sourced direct from the grower. Our own cultivar blend. A cloudy, dark green cup, bold and full. Lab tested. 2,500kg this year, exclusively for Teafy.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
We steam this leaf long and deep, and you taste that straight away. The first sip is bold, with the astringency deep steamed sencha is known for, but it stays round, never thin and never harsh. Underneath sits a soft roasted note from the final fire, and an umami that fills the mouth and holds. It pours cloudy and dark green, almost jade, because the long steam breaks the leaf down fine. It works cold as well as hot. This is a sencha built to be full and direct, and it doesn't pretend otherwise.
Loose leaf fukamushi sencha, a deep steamed Japanese sencha grown in Kikugawa, Shizuoka, sourced direct from the grower. Our own cultivar blend. A cloudy, dark green cup, bold and full. Lab tested. 2,500kg this year, exclusively for Teafy.
Take 1 tsp (2 g) of tea leaves into an infuser.
Pour 180 ml of 80℃ hot water.
Steep for 1 - 3 minutes.
Filter the tea leaves and pour into a cup.
