Get FREE shipping on all orders over $40 AUD. Shop Now →
Teafy's Hojicha Tea Powder is an exquisite blend roasted green tea stone grinded into powder.
Tested for Heavy Metals
Every batch is independently tested at Agrifood Technology in Werribee, a NATA accredited Australian lab, for lead, arsenic, cadmium and mercury. See the latest results.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
Freshness Guarantee
PLastic-Free
Certified Organic
Teafy Houjicha is a type of green tea that undergoes a strong roasting process, resulting in a distinct aroma that stops just short of burning. It has a unique flavor and character that sets it apart from other green teas, such as Sencha or Matcha, and has much less astringency and caffeine than either of them. Teafy Hojicha Powder is an award-winning blend of tea master cultivars, made with organic green tea powder. It is harvested in Japan during Spring, Fall, and Winter, and roasted at a level 10 to maximize its umami and aroma. With its low caffeine levels and perfect balance of umami and aroma, our Organic Houjicha Powder is perfect for making lattes, baked goods, and other products.
Stress Free Guarantee
We know you'll love our tea. If for any reason you are not happy with your order please reach out and we will make it up to you.
.avif)
.avif)
Hojicha is a roasted green tea with a robust aroma that's different from Sencha and has less caffeine and astringency than both Sencha and Matcha. Roasting without burning is crucial for the perfect balance of umami and aroma. The perfect balance of umami and aroma is achieved just before the burning point.
Teafy Houjicha is a type of green tea that undergoes a strong roasting process, resulting in a distinct aroma that stops just short of burning. It has a unique flavor and character that sets it apart from other green teas, such as Sencha or Matcha, and has much less astringency and caffeine than either of them. Teafy Hojicha Powder is an award-winning blend of tea master cultivars, made with organic green tea powder. It is harvested in Japan during Spring, Fall, and Winter, and roasted at a level 10 to maximize its umami and aroma. With its low caffeine levels and perfect balance of umami and aroma, our Organic Houjicha Powder is perfect for making lattes, baked goods, and other products.
Take 1/2 tsp of powder into cup (bigger the scoop, the stronger the brew).
Pour 150 ml of 90°C hot water.
Whisk for 30 seconds or until you see froth.
Serve.
