{"product_id":"kyoto-uji-matcha","title":"Kyoto Uji Ceremonial Matcha Okumidori","description":"\u003cp\u003eTeafy Kyoto Uji Ceremonial Matcha is a certified organic, single cultivar Okumidori matcha grown in Uji, southern Kyoto, the region that has set the benchmark for matcha since the 12th century. Spring first flush, shaded 25 days, 50 g, about 25 bowls.\u003c\/p\u003e\n\u003cp\u003eOpen the pouch and the aroma is fresh green tea with sweet cream, soft florals and a deeper note that is distinctly Uji. Whisked at 70 degrees the foam is fine and holds, the cup drinks softly sweet, and a complex umami body builds slowly through the bowl. There is a hint of vegetal bitterness at the very end, which is the cultivar speaking and the reason tea masters prize it.\u003c\/p\u003e\n\u003cp\u003eThis is the matcha for whisking straight, as usucha or koicha, with cooler water than everyday matcha because Uji leaf is more delicate. For lattes, the Ceremonial Grade is the better match and costs less. 2 to 4 g a bowl carries about 60 to 70 mg of caffeine.\u003c\/p\u003e\n\u003cp\u003eOkumidori is the only cultivar we name, because it is the point of this tea. It is a late budding cultivar with a deep green leaf and a naturally sweet, full umami, grown for Teafy on a small Uji garden. One ingredient, nothing added. Lab tested in Australia for lead, arsenic, cadmium and mercury. Held in our Melbourne cold room until it ships.\u003c\/p\u003e","brand":"Teafy","offers":[{"title":"Default Title","offer_id":53790879809900,"sku":"TOKUM_50GP","price":54.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/2920\/4844\/files\/68821f7b863ded2047e2d049_Kyoto_20Uji_20Matcha_20Teafy.avif?v=1779412244","url":"https:\/\/www.teafy.com.au\/products\/kyoto-uji-matcha","provider":"Teafy","version":"1.0","type":"link"}